Baklawa (pronounced bahk-LAY-wa or even little bit-LAY-wa, and at times: bit-LAY-wee) would be the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o straightforward syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is manufactured in a number of shapes and sizes, but homemade check here baklawa is usually rolled or layered and Minimize into diamonds. Every one of the baklawa bakers I've acknowledged prepare the assorted parts of the pastry beforehand, making sure that on baking working day baklawa is mainly an assembly job of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and having.